- Size: 73 cm x 17 cm diameter
- Weight: 0,32 kg
- Material: 100% organic cotton
Care:
The yoga mat bag of organic cotton is machine washable at 30 degrees. Use no bleach or softener and also no centrifugation. Hang dry
Yogiraj is designed and developed in Sweden
Sustainably produced in Europe and Asia
Article number: PROD100130-11
Washing advice: The yoga mat bag of organic cotton is machine washable at 30 degrees. Use no bleach or softener and also no centrifugation. Hang dry.
Symbol explanation
Below you will find simple explanations of the various laundry symbols used in the shop
Wash |
| g | Can be washed at max 30° as cotton wash |
| h | Can be washed at max 40° as cotton wash |
| i | Can be washed at max 50° as cotton wash |
| j | Can be washed at max 60° as cotton wash |
| l | Can be washed at max 95° as cotton wash |
| m | Can be washed at max 30° as delicates |
| n | Can be washed at max 40° as delicates |
| o | Can be washed at max 50° as delicates |
| p | Can be washed at max 60° as delicates |
| r | Can be washed at max 95° as delicates |
| s | Can be washed at max 30° as woolens |
| t | Can be washed at max 40° as woolens |
| u | Can be washed at max 50° as woolens |
| v | Can be washed at max 60° as woolens |
| x | Can be washed at max 95° as woolens |
| c | Handwash only |
| d | Does not withstand water washing |
Bleach |
| G | Bleach can be used |
| H | Do not use bleach |
Drying |
| T | Can tumble |
| V | Can be tumble dried in low heat |
| W | Can be tumble dried at high heat |
| 8 | Drip dry |
| 6 | Hang to dry |
| 7 | Drought plan |
| U | Do not tumble dry |
Ironing |
| D | Hot iron (110°C) (acrylic, nylon, acetate) |
| E | Hot iron (150°C) (polyester, wool) |
| F | Very hot iron (200°C) (cotton, linen) |
| C | Do not iron |
Dry Cleaning |
| O | Normal dry cleaning - all solvents can be used |
| M | Can be dry cleaned with solvents R113 and hydrocarbons |
| L | Can be dry cleaned with PER, R113 solvents, hydrocarbons and solvents R111 |
| N | Can be dry cleaned in water |
| K | Do not dry clean |